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Anguilla Tourist Area
 Overview

If beaches were the measure of an island's wealth, Anguilla would be one of the richest places in the West Indies. Even though it has more than 30 strands, plus several more on nearby cays, the isle's beach riches are not so much about quantity as quality. The sand on most of the beaches here is a truly powder-soft mix that can be blindingly white, making that blue, blue sea appear even more vivid.

So why has this small, laid-back island been so slow to develop? There are upscale resorts, fine restaurants, and a couple of nightclubs, but no casinos, golf courses, or duty-free shopping. An Anguilla holiday showcases the S factors: sun, sand, sea, and solitude.You could add snorkeling at the six marine parks, scuba diving the several wrecks, and shopping in quite a few new art galleries. But the sightseeing is limited, and the interior of the island is fairly featureless.

In the end, Anguilla's appeal lies in those incomparable ribbons of white sand - Shoal Bay, Rendezvous Bay, and others - where you can finish off a day in the sun with music and dancing at a low-key beach bar while looking forward to an instant replay the next day.


 Plan Your Trip

BEACHES

You can people watch at lovely Shoal Bay, or make your way to Little Bay, where dramatic cliffs line a small gem of a beach. The sand is more gray than white, and it takes some effort to get there - a rope and a net ladder make the hike down and up the cliff a bit easier - unless you arrive by boat. The bay is protected as a marine park, so swimming and snorkeling are joys, and the bird life can keep you happily distracted for hours.

SAILING

Anguilla's national pastime makes for a great spectator sport. The sailboat-racing season runs from May through August, and during that time you can join the locals, first at cliffside vantage points to watch prized craft compete offshore, then at the post-race parties that carry on well into the night.

DINING

Kick back with a fresh-from-the-sea grilled lobster at a beachside shack, or dress up for lobster crepes in an elegant "Euro-Caribbean" restaurant that combines continental and West Indian cuisines; Anguillan pea soup is a local favorite. Wine lovers take note: The famed Malliouhana Restaurant at Meads Bay has a 25,000-bottle wine cellar.
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