Personal recipe courtesy of Ramin Ganeshram. Ramin contributes to ISLANDS magazine and is author of Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books, NY). Serves four.
• 1/2 cup of dark rum, such as Meyers
• Juice of 1/2 of a fresh lime
• 16 ounces of cold cola
• lime wedges, for garnish
• Pour rum into four tall glasses filled with ice. Add lime juice. Swirl around and gently add cola so as not to lose fizz. Garnish with lime wedges and serve.
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