Traditional cocktail from Bermuda; recipe from Swizzle Inn, Bermuda's oldest pub and home of the Rum Swizzle. Serves 6.
4 oz Goslings Black Seal Rum
4 oz Barbados Rum (or any amber rum)
2 oz triple sec
juice of 2 lemons
5 oz pineapple juice
5 oz orange juice
2 oz Bermuda Falernum or simple sugar syrup
4 dashes of Angostura bitters
Mix in a pitcher with cracked ice and shake vigorously until frothing head appears. Strain into cocktail glasses.
For more authentic island recipes, click here