ISLANDS photo editor Lori Barbely recently returned from the Big Island of Hawaii with these recipes in hand, courtesy of the Waikoloa Beach Marriott Resort & Spa on the Kohala Coast. Enjoy!
Lava Lava: Blend Ingredients and Drizzle Grenadine on whipped cream
- 1 oz. Vodka
- 1 oz. Kahlua Coffee Liqueur
- Dash of Vanilla Ice Cream
- Half a Banana
Hawaiian Margarita: Blend Ingredients and Rim with Red Li Hing Mui Powder
- 1 ½ oz. Jose Cuervo Tequila
- 1 oz. Lilikoi (Passion Fruit) Concentrate
- 3 Wedges of Pineapple
Haupia: Blend Ingredients
- 1 ¼ oz. White Crème de Cacao
- 1 ¼ oz. Malibu Rum
- 1 oz. Coco Lopez Syrup
- 1 oz. Smoothie Mix
Lava Pit: Strawberry Puree (on bottom of glass), Blend Ingredients and Pour onto Strawberry Puree
- 1 ½ oz. Captain Morgan Rum
- Mango puree
Pina Colada: Blend Ingredients
- 3-4 Fresh Pineapple Chunks
- 3-4 oz. Coco Lopez Coconut Syrup
- 1 ¼ oz. Dark Rum
Kona Coffee-Tini: Garnish with Donkey Beans (Chocolate covered Roasted Coffee Beans)
- 1 oz. Chilled Kona Coffee
- ½ oz. Kona Coffee Liqueur
- ½ oz. Caramel syrup
- 2 oz. Absolut Vanilla Vodka
Mac Nut Martini: Garnish with Donkey Ball (Chocolate covered Macadamia Nuts)
- ½ oz. Macadamia Nut Liqueur
- 2 oz. Absolut Vanilla Vodka
Mai Tai: Mix Ingredients
- 1 ¼ oz. Light Rum
- ½ oz. Orgeat Syrup
- ½ oz. Orange Curacao
- 2 oz. Lemon Juice
- 2 oz. Pineapple Juice
- 1 oz. Dark Rum Float
Clipper-Tini: Shake with Ice into a Martini Glass and Garnish with Pineapple Infused with Vodka
- 3 oz. Belvedere Vodka
- ½ oz. Passion Fruit Concentrate

