To keep the aloha spirit alive long after you leave the Big Island, come home with a packet of the custom tea developed by Big Island chef Olelo pa'a. Sold under the name Glow Tea, it blends lemon grass, peppermint leaf, chamomile, alfalfa and lemon peel (plus lots of aloha), and it tastes unlike any tea available on the mainland. Chef Olelo pa'a recommends serving it with Glow Honey, which comes from ohi'a lehua (the Big Island's signature flower), macadamia blossoms, coconut tree blossoms, guava and mango. glowhawaii.com
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