ISLANDS photo editor Lori Barbely recently returned from the Big Island of Hawaii with these recipes in hand, courtesy of the Waikoloa Beach Marriott Resort & Spa on the Kohala Coast. Enjoy!

Lava Lava: Blend Ingredients and Drizzle Grenadine on whipped cream

• 1 oz. Vodka
• 1 oz. Kahlua Coffee Liqueur
• Dash of Vanilla Ice Cream
• Half a Banana

Hawaiian Margarita: Blend Ingredients and Rim with Red Li Hing Mui Powder

• 1 ½ oz. Jose Cuervo Tequila
• 1 oz. Lilikoi (Passion Fruit) Concentrate
• 3 Wedges of Pineapple

Haupia: Blend Ingredients

• 1 ¼ oz. White Crème de Cacao
• 1 ¼ oz. Malibu Rum
• 1 oz. Coco Lopez Syrup
• 1 oz. Smoothie Mix

Lava Pit: Strawberry Puree (on bottom of glass), Blend Ingredients and Pour onto Strawberry Puree

• 1 ½ oz. Captain Morgan Rum
• Mango puree

Pina Colada: Blend Ingredients

• 3-4 Fresh Pineapple Chunks
• 3-4 oz. Coco Lopez Coconut Syrup
• 1 ¼ oz. Dark Rum

Kona Coffee-Tini: Garnish with Donkey Beans (Chocolate covered Roasted Coffee Beans)

• 1 oz. Chilled Kona Coffee
• ½ oz. Kona Coffee Liqueur
• ½ oz. Caramel syrup
• 2 oz. Absolut Vanilla Vodka

Mac Nut Martini: Garnish with Donkey Ball (Chocolate covered Macadamia Nuts)

• ½ oz. Macadamia Nut Liqueur
• 2 oz. Absolut Vanilla Vodka

Mai Tai: Mix Ingredients

• 1 ¼ oz. Light Rum
• ½ oz. Orgeat Syrup
• ½ oz. Orange Curacao
• 2 oz. Lemon Juice
• 2 oz. Pineapple Juice
• 1 oz. Dark Rum Float

Clipper-Tini: Shake with Ice into a Martini Glass and Garnish with Pineapple Infused with Vodka

• 3 oz. Belvedere Vodka
• ½ oz. Passion Fruit Concentrate