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Hawaii: Please Read Responsibly
Guide to home brewing, beer-flavored recipes and food-pairing suggestions from brewers and chefs
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Wondering which pilsner goes best with liliko'i mahimahi or where to find your favorite Big Island craft brew? Now you can turn to The Hawaii Beer Book (Watermark Publishing, $15.95) by life- long Honolulu resident and travel writer Cheryl Chee Tsutsumi. Profiles of eight Hawaiian craft breweries and island-by-island bar recommendations will help you search for the perfect pint (at the Emerald Orchid in Hilo, for example, you can sample all of the Mehana Brewing Company's beers). If you'd rather whip up some island flavors at home, you'll find a guide to home brewing, beer-flavored recipes and food-pairing suggestions from Hawaiian brewers and chefs. The Hali'imaile General Store's famous beer-battered apple fritters with a cold Na Pali Pale Ale? Doesn't get much more aloha-spirited than that.

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