On the islands -- where imported goods tend to be an expensive luxury -- locally brewed beer isn't just a quirky novelty, it's a cultural necessity. So if you truly want to taste the islands, get out your bottle opener and crack open a cold one. View larger version.
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Try this elegant alternative to green-dyed beer (or anything that combines creme de menthe with green chartreuse) this St. Patrick's Day!
This refreshing cucumber, cilantro, and sake cocktail recipe comes to us courtesy of iki sake, an artisanal Japanese rice wine brewed by Muumin Village in Hokkaido.
