Recipe courtesy of the Asalem Seaside Hideaway on Brazil's Ilha Grande.
• 1 lime (cut-up, middle removed)
• Small amount of sugar
• 2-3 oz. cachaca
• In the bottom of a glass, mash together lime wedges and small amount of sugar. Fill glass with ice and add cachaca. Stir well. Place a lime wedge on the rim of the glass for decoration.
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