See how the expert Painkiller bartenders make this drink in our new Painkiller recipe photo gallery from the BVI's Soggy Dollar Bar, where the Painkiller started.
2-4 oz. of Pusser's Rum
4 oz. pineapple juice
1 oz. cream of coconut
1 oz. orange juice
Grated fresh nutmeg
In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.
If you can't be at the British Virgin Islands' Soggy Dollar Bar itself to enjoy a true painkiller drink, mixing it yourself is the next best thing. Feel like you're at the Soggy Dollar in our new Painkiller photo gallery with the step-by-step recipe shown in pictures by the Soggy Dollar bartender. Or watch the Painkiller drink recipe video.