Traditional cocktail from Bermuda; recipe from Swizzle Inn, Bermuda's oldest pub and home of the Rum Swizzle. Serves 6.

• 4 oz Goslings Black Seal Rum
• 4 oz Barbados Rum (or any amber rum)
• 2 oz triple sec
• juice of 2 lemons
• 5 oz pineapple juice
• 5 oz orange juice
• 2 oz Bermuda Falernum or simple sugar syrup
• 4 dashes of Angostura bitters
• Mix in a pitcher with cracked ice and shake vigorously until frothing head appears. Strain into cocktail glasses.

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