Botran Papa Doble
Recipe Courtesy of Botran Rum
– 1 and 1/2 oz. Botran Solera rum
– 1/4 oz. Luxardo Maraschino liquor
– 3/4 oz. fresh squeezed lime juice
– 3/4 oz. cane sugar simple syrup
– 1/2 oz. fresh squeezed grapefruit juice
Combine rum and other ingredients in a shaker with ice. Shake vigorously and strain into a martini or cocktail glass, garnishing with a lime slice.


