DonQ Island Juju
Recipe Courtesy of DonQ Rum
– 2 oz. DonQ Añejo rum
– 1 oz. tamarind purée
– 1/2 oz. demerara syrup
– 1/2 oz. lime juice
– 1/2 oz. Velvet Falernum
– 1 barspoon of absinthe
– Two dashes of orange bitters
– Mint and pineapple for garnish
Setting absinthe aside, shake rum and other ingredients together with ice. Strain into a highball glass filled with crushed ice and top with absinthe. Garnish with a mint sprig and pineapple wedge.


