David Boxwill's Black Cherry
Recipe Courtesy of Mixologist David Boxwill and Ron Cartavio Rum
– 1 and 1/2 oz. 5 year Ron Cartavio Anniversario rum
– 1 oz. black cherry purée
– 3/4 fresh lemon
– 1/2 oz. simple syrup
– 1/4 Velvet Falernum
Combine ingredients in a shaker, shake vigorously and serve over ice with a lime garnish.


