- 1 pound sashimi-grade ‘ahi cut into ¾ inch dice
- 1 medium-sized tomato trimmed and cut into ¼ inch dice
- ½ cup Maui onion, peeled and chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon granulated sugar
- ½ teaspoon red chili pepper flakes OR 1 Hawaiian chili pepper, minced
- 2 tablespoons green onion, chopped, for garnish
Preparation:
Combine the ‘ahi, tomato, onion, soy sauce, sesame oil, sugar, and the red chili pepper flakes or minced chili pepper. Mix well. Allow flavors to blend for 1 hour before serving. Garnish with the chopped green onion before serving.
Makes 6-8 servings
