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His island business sank, literally. And that's when this expat's life began.
Josh Humbert operates a black-pearl farm called Kamoka Pearls on the atoll of Ahe, 300 miles northeast of Tahiti in the Tuamotu island chain. Here, it can take up to five years before a pearl matures into a ready-for-the-necklace jewel. Josh knows exactly what the real deal looks – and even tastes – like, and he explains the science of selecting the perfect pearl.
If you've been putting off that long-awaited European escape in hopes that the economy would stabilize, now may be the perfect time to book your getaway...
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