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Beyond Sushi

Beyond Sushi

In a sushi rut? Seaweed is packed with minerals and phytonutrients, but there's more than one way to work this super food into your diet. Here are two of our favorite seaweed recipes from the islands to help you mix it up.
seaweed recipes
Photo by: Thinkstock

Carrageen Moss Pudding with Berry Compote

Makes 6 servings

For Pudding

– 1/2 ounce dried sea moss (available in Irish and Caribbean markets)
– 1/2 cup warm water
– 1/2  cup heavy cream
– 2 cups whole milk
– 1/2 cup sugar
– 1/2 Tahitian vanilla pod
– Whipped cream for garnish (optional)

For Compote

– 1 teaspoon cornstarch
– 1/3 cup white grape juice
– 1 pint blackberries
– 1/4 cup sugar
– 1/2 teaspoon lemon zest
– 1/8 teaspoon nutmeg

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