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Drink: St. Lucia's Cocoa Tea

Find more island flavors in our Taste Article Archive.
by Adrienne Egolf

Discover page from ISLANDS March 2009 issueA hot cup of cocoa may not be the first beverage that comes to mind when you think Caribbean. But St. Lucia’s cocoa tea, a traditional spiced breakfast drink, may change that. Find the not-so-rich, bittersweet delight at the Castries openair market, where food vendors steep bay leaves, cinnamon, nutmeg and grated cocoa sticks in huge pots all day long. Or buy the ingredients — plucked from the island and packaged in a calabash bowl by local peddlers — and brew this West Indies libation at home. You may never crave an umbrella drink again. stlucia.org

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