SERVES 2
1 lb fresh conch meat
1 green pepper
1 red pepper
1 onion
1/2 habanero pepper (no seeds)
Juice of 1 orange
2/3 cup of lemon juice
1 green plantain
1 tsp olive oil
1 cup cooking oil
Salt and pepper to taste
Chopped cilantro for garnish
1. Dice conch meat, bell peppers, onion and habanero pepper. In a mixing bowl put together all the ingredients with lemon juice and orange juice and olive oil, mix well cover and refrigerate.
2. In a frying pan put cooking oil on medium heat. Peel and slice the plantain, fry plantain until golden and crispy for 1 to 2 minutes.
3. Bring the mix salad out, serve cold with plantain chips garnish and chopped cilantro and lemon slice.
