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Island Cocktail: The Ultimate Recipe

We consulted the Modern Mixologist, Tony Abou-Ganim, to shake together the world's best island cocktail ingredients. The result? A concoction so good it doesn't even have a name. Trust us. Or even better, test it out yourself.
Island cocktail, tropical cocktail
Photo by: Jon Whittle

MAKES 1 COCKTAIL

INGREDIENTS

1 ½ oz. Appleton Estate Rum
3 oz. POG Juice ½ oz. curaçao
½ oz. Goombay Punch
Few dashes Angostura Bitters
Rhum Barbancourt float
Lime wedge, for garnish

INSTRUCTIONS

1. Combine the Appleton Estate rum, POG juice, curaçao, and bitters in a cocktail shaker over ice. Shake and strain into an ice-filled glass.

2. Top with the Goombay punch, a splash of Rhum Barbancourt, and a spritz of lime.

To learn more about the around-the-world ingredients in this cocktail, see our gallery of World's Best Island Cocktail Ingredients »

This article first appeared in the January/February 2011 issue of ISLANDS Magazine.

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