14-course Kaiseki Meal
Kikunoi, Japan
It starts with a sakizuke (appetizer) of pickled sea cucumber, sliced Japanese mountain peach and ayu fish. And then it continues. For 13 more courses and three more hours. If you come back tomorrow, the entire menu will be different. Kaiseki is a carefully orchestrated production of a meal, each course with a specific meaning and intention. No detail is forgotten or unintended. And each chef with characteristics befitting an artist. So one day, you might be served shiizakana hot pot of boiled eggs, roasted eggplant and mitsuba- and sansho-flavored fish. The next day, chilled ichijiku (boiled fig) in white miso. It’s a Japanese dream meal once fit for shoguns, samurai and the wealthiest merchants. Ready for the next course? Here comes the thinly sliced onaga (red snapper), then the sashimi served on a lotus leaf with sour ume (plum) sauce and wasabi mustard, then the ... Meal from $250. kikunoi.jp


