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Top 10: Island Dining Experiences

Can you taste it? A 14-course meal in Japan. A Caribbean beach barbecue with fresh-caught lobster. And, for the meat and potatoes lover, Portuguese fare steamed all morning in an active geyser. But don’t let the food distract you too much. This meal isn’t just about the delicious eats. Look around – you’re on an uninhabited Tahitian motu; atop one of Europe’s largest glaciers; cruising through Marlborough Sound in New Zealand. After this meal, you won’t just leave with a full, happy stomach. You’ll leave with a once-in-a-lifetime experience.
by The Editors
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Photo by: Brown W. Cannon III

14-course Kaiseki Meal
Kikunoi, Japan

It starts with a sakizuke (appetizer) of pickled sea cucumber, sliced Japanese mountain peach and ayu fish. And then it continues. For 13 more courses and three more hours. If you come back tomorrow, the entire menu will be different. Kaiseki is a carefully orchestrated production of a meal, each course with a specific meaning and intention. No detail is forgotten or unintended. And each chef with characteristics befitting an artist. So one day, you might be served shiizakana hot pot of boiled eggs, roasted eggplant and mitsuba- and sansho-flavored fish. The next day, chilled ichijiku (boiled fig) in white miso. It’s a Japanese dream meal once fit for shoguns, samurai and the wealthiest merchants. Ready for the next course? Here comes the thinly sliced onaga (red snapper), then the sashimi served on a lotus leaf with sour ume (plum) sauce and wasabi mustard, then the ... Meal from $250. kikunoi.jp

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