Dive for Lobster Dinner
Four Seasons Nevis
It’s kind of like a treasure hunt. But forget the gold and rare jewels. On this hunt, think tickle sticks, tiny antennae and, oh yeah, lots of butter. With the Four Seasons Nevis Dive and Dine excursion, search the waters of Monkey Shoals, Redonda Bank and High Rock for Caribbean spiny lobster on a two-tank dive with local divemaster Chaderton and chef Andreas. From 40 to 70 feet underwater, look for the hidden antennae of the timid crustaceans hiding in the reef, and then coax them out with lassos and tickle sticks. Blowfish, moray eels, nurse sharks and endangered hawksbill turtles glide by, but keep your eyes on the prize: dinner. Your hard work will pay off. Later on Pinney’s Beach, watch a culinary demo by chef Andreas and toast cocktails with your new dive buddies. Grill right on the beach while the sun sets. Dinner will taste that much better knowing you caught it yourself. From $1,950 per couple. fourseasons.com/nevis


