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Top 10: Island Dining Experiences

Top 10: Island Dining Experiences

Can you taste it? A 14-course meal in Japan. A Caribbean beach barbecue with fresh-caught lobster. And, for the meat and potatoes lover, Portuguese fare steamed all morning in an active geyser. But don’t let the food distract you too much. This meal isn’t just about the delicious eats. Look around – you’re on an uninhabited Tahitian motu; atop one of Europe’s largest glaciers; cruising through Marlborough Sound in New Zealand. After this meal, you won’t just leave with a full, happy stomach. You’ll leave with a once-in-a-lifetime experience.
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Photo by: Brown W. Cannon III

Cook in a Volcano
Hotel Terra Nostra

No need for ovens. On Sao Miguel in the Azores, staying at the Terra Nostra Garden Hotel means eating from a volcanic geyser. Surrounded by mineral and thermal hot springs in the Furnas Valley, order the cozido das furnas stew from the on-site restaurant. This is not a bland, boiled meal. They fill a pot with pork, beef, chicken, local linguiça and murcela sausages, carrots, sweet potatoes and tarot root. Then the pot will be lowered into an active geyser field next to a geyser-heated lake. Your meal will stay down in this hole for about five hours until perfectly steamed. The result? A explosion of flavor worth the wait. bensaudehotels.com

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