Singapore Street Food
Makansutra Food Safari Tour
It’s a gastronomic world’s fair of flavors: Malay, Chinese, Indian, Peranakan, Eurasian. Singapore’s food scene has centuries of converging influences. But oh, does it sauté, steam, fry and roast in a divine way. Tasting it all seems an impossible feat. But luckily, Singapore’s 16,000-plus street vendors are now concentrated in hawker centers around the island for easy gorging access. (Some are even open 24 hours a day!) To hit the food stalls like a local, book a Makansutra Food Safari Tour with master of Singapore cuisine K. F. Seetoh. (You might recognize him as a judge from the finale of Top Chef D.C., which was shot in Singapore.) One of Seetoh’s expert guides is all yours for four hours, leading you to the best hawker stands on the island. You’re sure to start salivating with a menu like this: fried hokkien prawn mee, white, black and chili crabs, oyster omelet, barbecue sambal skate, char kway teow, chicken rice, bak kut teh, mee rebus, roti prata, Indian rojak. Can’t decide on your favorite flavor? It’s OK. That’s why Singapore chose them all. Tours from $125. makansutra.com


