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Tropical Drink Recipe: Abuelorita

This recipe featuring Ron Abuelo Añejo rum puts a Caribbean spin on the traditional margarita.
by Reagan Johnson

SERVES 1

– 2 oz Ron Abuelo Añejo

– 1 oz triple sec

– 1/2 oz freshly squeezed lime juice

– lime wedge for garnish

Fill a cocktail shaker with ice, then add all ingredients. Shake vigorously. Strain into an ice-filled rocks glass and garnish with lime wedge.

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