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Tropical Drink Recipe: El Codo del Diablo Cocktail

The El Codo del Diablo, or "Devil's Elbow" drink, hails from the Puntacana Resort & Club.
by Reagan Johnson
El Codo del Diablo Drink Recipe
Photo by: Puntacana Resort & Club

Golfers who have played the Tom Fazio-designed Corales course at Puntacana Resort & Club may be familiar with the name El Codo del Diablo, or "Devil's Elbow" – the affectionate nickname for the final three holes on the track. To commemorate these diabolical finishing holes, mixologists at the resort have crafted a rum cocktail by the same name, bearing the same vibrant jade hue as the course it celebrates. Mix one up at home for a wicked good time.

SERVES 1

– 1 oz. Brugal Blanco

– 1 oz. vodka

– 1/2-oz. lime juice

– 1 oz. Blue Curaçao

– 4 oz. orange juice

Pour all ingredients into a shaker with ice, then shake well. Strain into a 20-oz. hurricane glass with ice, then garnish with a lime wedge. Enjoy!

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