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Dining and Drinks

BLOGS

Dining and Drinks

January 15th, 2013
image-blog 0115 hawaii oahu shave ice
Photo by: Lori Barbely
Alan Wong's shave ice

 

I don’t get it. From the moment I landed on Oahu, I’ve heard more about its snow cones than its beaches. OK, not snow cones. They call it shave ice (leaving off the “d,” a pidgin held over from Japanese immigrants who never mastered the hard stop at the end of some English words). Locals have directed me to five “best shave ice” stands. Now a friend says, “Go to Waiola, in Moiliili. It’s the original.” If I don’t, he says I’ve blown my entire week. Really? Shave ice is that important? When I was growing up in New York City, I’d see men selling flavored ice or Italian ice or snow cones or whatever you want to call it. They had pushcarts in front of parks or at the top of subway stairs, and their arms were toned from sliding a planer over the ice blocks. They’d mound the ice into paper cones and add a drizzle of syrup from bottles that glittered disco red, green and blue. How different could shaved ice taste here in Hawaii? Um, I mean ...

 

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January 6th, 2013
image-blog 0106 painkiller must do
Photo by: Zach Stovall
Soggy Dollar Bar, BVI

It’s practically a crime around here: I’m a Painkiller virgin. That’s right, I’ve never had one (please don’t tell my fellow editors). Yes, I understand that the Painkiller is the Caribbean drink. I am well aware that I should order the original from the British Virgin Islands’ Soggy Dollar Bar on Jost Van Dyke, where creamy coconut, dark rum, fruit juices, cinnamon stick and — waitaminnit, is that nutmeg?! — will whisk me to my happy place. And I know that I know any of this only because ...

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Tags: Tropical Drink Recipes

September 27th, 2012
image-isl1012 fd40
Photo by: Steve Manley
Crab Legs

We can hear them scrambling through the darkness in the jungle of Dominica. They have us surrounded. Outnumbered. “When I shine my light in their eyes,” whispers our guide, Martin Carrierre, “grab them from the rear. Fast.” But my husband, Steve, isn’t quick enough. “What do I do now?” he asks, lifting his left sneaker. Attached to it by a claw is a land crab. Consider this: In 1655, British Admiral William Penn and his men fled at the sound of land crabs, thinking it was Spanish cavalry...

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Tags: Blogs

September 27th, 2012
image-isl1012 fd31
Photo by: Alison Wright
Japan's Miyajima Island

All around me an endless stream of tame deer rambles near the waterfront of Japan’s Miyajima Island. Like me, they’re looking for something to chew on. For them the targets are paper maps and bread crusts. For me it’s something smoking on the street corner. Grills that are sizzling with oysters. Understand, I adore oysters so much that I once judged an oyster-shucking contest, but seeing them barbecued is new to me...

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Tags: Blogs

August 29th, 2012

Pinch of salt, dash of sunset salty sea air is the secret ingredient in traditional Greek dishes like grilled octopus and stuffed grape leaves served on this beach. And sea breezes are easy to come by because the restaurants that line Skala Eressou on the southwest coast of the Greek isle of Lésvos don’t just face the beach — they are on top of it.

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Tags: Blogs

November 12th, 2011
image-scotch-whisky
single malt scotch

Japan's Yamazaki has put itself on the map by distilling single malt scotch whiskies that can stand toe-to-toe with those of Scotland, and at almost $13,000 a bottle, Yamazaki's 50-year scotch - being released in an ultra-limited run of 150 bottles - has taken the title of Japan's most expensive single malt.

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Tags: Blogs

October 19th, 2011
image-vuitton-hong-kong
vuitton hong kong

Do you love dim sum? This video from the Louis Vuitton 2012 City Guide to Hong Kong showcases a few savory selections and talks about dim sum's background.

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Tags: Travel Tips

July 12th, 2011
image-matthew-miller-islands-hookah-bar
Photo by: Matthew Miller
ISLANDS Editor Hookah Bar USVI

One daring ISLANDS editor submits to an authentic hookah lounge experience on St. Thomas – all in the name of research.

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April 14th, 2011
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Money Maker

What better way to celebrate (or bid good riddance) to Tax Day this April 15 than with a new tropical drink recipe?

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March 18th, 2011
image-cassava-1
Jamaica Cassava Pudding

Straight from Montego Bay, Jamaica, a sweet cassava pudding treat you can make at home.

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