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Five (Surprising) Must-Dos in the Cayman Islands

BLOGS

Five (Surprising) Must-Dos in the Cayman Islands

March 9th, 2011
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Photo by: Shutterstock
Caribbean Lionfish

You're no stranger to Seven Mile Beach, Stingray City and all of the flashy attractions that pepper downtown George Town. But on your next trip to the Cayman Islands, don't miss these five unique – and unexpected – island attractions:

1. The Secret Lunch
The George Town waterfront is easy enough to find, but many of the best experiences on Grand Cayman are hidden from the masses. One favorite is Corita’s Copper Kettle, a local joint tucked on a back street. There, you’ll find Corita Mendoza’s farm-grown turtle stew – a must for the adventurous foodie. Lunch from CI$9 - CI$10; 345-949-2696.

2. A Special Rock
Duck into Pure Art, a vibrant gallery tucked in an unassuming bungalow just a mile south of George Town, and pick up a piece of the Caymans – jewelry made with Caymanite, a stone that can only be found in this island chain. 345-949-9133.

3. Best Drive
The island’s east end isn’t particularly scenic, but the local restaurants and sleepy towns dotting the coastal road are a welcome contrast to the more populated western side. The drive winds north to Rum Point – an apt name. There, stop at a roadside stand and order lunch under the casuarina trees, then wade into the sandy shallows.

4. Hidden Beach
Rent a car so you can discover a Caymanian secret: the little beach at Smith’s Cove. The quiet stretch of beach offers placid water and a reef just offshore – perfect for snorkeling. Best of all, the shores here are rarely crowded. You can’t say that about many beaches on Grand Cayman.

5. Hunt in Bloody Bay

Ravenous lionfish – not indigenous to the Caribbean but now abundant in these parts – have become a serious threat to a wide range of fish species stretching from the Keys and beyond. At least five dive resorts in the Cayman Islands have teamed up to offer weekly lionfish hunts in famed Bloody Bay Marine Park. The meat from these venomous fish is tasty, and the dive masters regularly participate in lionfish barbecues.

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