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August 20th, 2012
From Nuka Island, Alaska

“It’s snowing, and I’m speeding atop glassy salt water in an open-air skiff. My face is numb, but I can see well enough to spot the hidden entrance to Pete’s Cove. Along the shore are the skeletal remains of a bulldozer, barn and termite-riddled cabin. Through the falling snow, I envision ‘Herring Pete’ and Josephine Sather tending to their fox farm here.

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Tags: Blogs

August 20th, 2012
From Wales: Baskerville Hall

“I wander onto the set of my favorite mystery one stormy day in the small town of Hay-on-Wye, Wales. The moors are still brown and flecked with snow, so instead of hiking, I duck into the Murder & Mayhem bookstore. The town has 1,500 residents, but 31 bookstores, proving that the Welsh people love a good story. I flip through Sir Arthur Conan Doyle’s most famous Sherlock Holmes tale, The Hound of the Baskervilles.

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August 13th, 2012
From DR's North Shore:
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Photo by: Jon Whittle
Almond Pod

THE GOAL: To find exactly what excites and unites the people of the Dominican Republic. STRIKE ONE: Mamajuana. What sounds like a request for contraband is in fact a local drink of rum, wine, herbs and honey aged in a bottle with tree bark. Said to provide “man power.” I drink it, and then need a nap.

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August 10th, 2012
From Haida Gwaii:

Standing face to face with this ancient totem pole, I’m looking for answers. I’m on a journey through British Columbia’s wildest archipelago, the stormy Haida Gwaii Islands, on a quest to discover how a First Nation people who nearly vanished in 1911 made such a remarkable comeback. ‘We live on the edge of a knife,’ a Haida man tells me, ‘without regret for the past or worry for the future.’

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August 10th, 2012
From Tahiti:

Dignitary, no. Prom queen, no. I’m just a photographer leaving the Tahitian island of Maupiti after being adorned in heis (Tahitian for leis) from the locals I met while following their va’a (outrigger canoe) team. The afternoon of my departure, while I’m packing and getting some last-minute shots, my friends come, one by one, to say goodbye with the heis they made that morning. Riding up the street on a bike is my new 90-year-old Tahitian grandma with a hei in her basket.

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August 10th, 2012

DO: Carry your own toilet paper. Let’s get right to practicality. You never know where you might have to relieve yourself. Tissue — even in public restrooms — can be hard to find. DON’T: Be offended by open grins and frank stares. Filipinos are curious and friendly by nature, and many have never met foreigners up close. You are an alien, and they generally don’t put on airs. Just smile back, but don’t stare.

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August 9th, 2012
Beach Bandits

San Juan’s Dorado Beach conjures up  visions of lapping waves and cheerful kids frolicking in the sand. Not so much on a recent visit with my family. As we lay napping in the sun we were awoken by shrill screams as my mother leaped from her chair. She frantically pointed at two bare-chested men who were running off with her purse. 

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August 9th, 2012
Escape Route: Antigua

There is no road to paradise. Pave the way to Antigua’s loveliest beach, for example, and that superlative will no longer apply. The challenge of arriving at the remote strand redoubles the bliss. First I was supposed to reach Rendezvous Bay on horseback, riding down through the scrub. We were going to leave at dawn and swim the horses in the surf. But Springhill Stables was booked solid the week I was there. 

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July 18th, 2012
For Love of the Lemon
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Photo by: Jen Judge
Lemons of Capri

Capri is the Monte Carlo of the Phlegrian, a magnet for moneyed Europeans come to spend small fortunes on rhinestone-decked flip-flops and salmon-colored linen jackets—and the inevitable mobs of pretenders come to ogle them. Whereas the fare of the other islands’ we’ve visited is rooted and earthy, Capri is esteemed for an ambrosial lemon gelato called Delizia d’Amore. I tried it first—yes, I sampled a few in my day on Capri, in the name of research of course...

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July 9th, 2012
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Photo by: Jen Judge
Fireworks in Amalfi

Serendipity can turn an already great trip into a truly memorable one. Yesterday we sailed into Amalfi, our trip’s final port of call, to find the city prettying up for Festa di Sant’Andrea. Twice a year, the town honors its patron saint, a fisherman, with a street festival that involves parading a larger-than-life gilded statue of him through the streets. When we sailed in, vendors were erecting stands on the waterfront from which to peddle a rainbow of gummy sweets, blocks of nougat bigger than my forearm, and o’per’ e o’muss’, a local specialty of veal snouts and feet marinated in juice from local Amalfi lemons.

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