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Destinations / Huahine

Huahine

Overview

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You can see Huahine on the horizon from Bora-Bora, but it's only been in recent years that some visitors to Tahiti and her sister islands have really discovered this lovely corner of the old South Pacific. And if you wander along the waterfront in Fare, a single, tree-shaded street that looks like it hasn't changed since the days of copra schooners, you can catch a glimpse of what these islands were like decades ago.

Once a cradle of Polynesian civilization, Huahine has more than 40 ancient stone ceremonial sites known as marae, many of them recently restored. But it's that sense of a more recent past, of an earlier Tahiti, that lingers here, from winding roads, plantations, white-sand beaches, and dramatic mountain scenery to les roulettes, the rolling food vans that serve tasty local fare (and Chinese food) to throngs of residents all around the island.

Huahine (pronounced who-ah-HEE-nay) is actually two islands connected by a short bridge, all surrounded by a barrier reef, and as you go around the island (horseback is a fine option), there are times you may think the views are beautiful as any on Bora-Bora or Moorea. And you may be right...

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SURFING

Huahine has some of the best surf in the South Pacific, notably at Ava Mo'a Pass, a passage in the reef near Fare. There are both lefts and rights to choose from ... however, recent reports indicate that the locals are not always happy to share the waves - and that the vibes in the water can sometimes be as heavy as the tubes pouring over the reef.

SIGHTSEEING

The village of Maeva was once a center of Polynesian culture, and the richest collection of archaeological sites in the region, dating back more than 1,000 years, can be seen near the village. The waters of lake Fauna Nui flow through a reef pass to the sea at Maeva, where ancient, V-shaped stone fish traps have been restored - and work as well as they did centuries ago. You can join a tour of the restored marae, including the large Manunu Marae on a nearby beach, or visit them on your own.

DINING

Don't miss the poisson cru. The national dish of Tahiti's islands is the South Pacific version of Mexico's ceviche - fresh ahi (yellowtail tuna) marinated in just-squeezed lime juice, a few veggies (onions, cucumber, tomatoes among them), all mixed with fresh coconut milk. What's Polynesian for yum-yum-yum?

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