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Destinations / Malaysia

Malaysia

Overview

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A Dynamic Mix of Cultures and Islands
Malaysia is a rich and intriguing blend of multiple cultures and histories, dating back centuries as a dynamic port of trade. Notable islands of this nation in Southeast Asia include Penang, off the mainland peninsula near the border with Thailand, and the northern portion of Borneo.



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On the east coast of Malaysia in the South China Sea there are smatterings of islands. Lang Tengah Island is a hidden paradise not far from its more popular sister island of Redang, but the beaches of Lang Tengah see fewer crowds. Pasir Besar means long beach, literally, so you'll have a great sandy stretch to yourself. There's also hilly, tropical rainforest to hike.


For Penang travel tips from ISLANDS contributing editor Christine Richard, visit our Penang destination page.

Penang is on our list of the Best Islands to Live On
Lang Tengah Island is on our list of the Best Undiscovered Beaches

Plan your trip

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Fly on Malaysia Airlines from New York and Los Angeles to Malaysia's capital of Kuala Lumpur. malaysiaairlines.com


Stay at one of three stunning retreats on islands off both coasts of the Malay Peninsula. The Datai was designed to resemble a long-lost stone temple covered by creeping vines. This handsome hotel has a certain relaxed elegance. You'll see it in the graceful curve of the poolside chairs and hear it at night in the rustle of a living jungle, ghmhotels.com. JapaMala, a coastal Relais & Chateaux property on Tioman island, has stilted, wooden villas and chalets, japamalaresorts.com. Try the funky Coral Redang Island Resort on Redang, part of a nine-island archipelago with a marine park. coralredang.com.my


See how rice harvesting can be festive. Head to the Sarawak region of Malaysia on June 1 to witness a community come together in unity, aspiration and hope, all centered around a successful end to the rice harvesting season. Dress in traditional, beaded and feathered costumes while elders in the community perform ceremonial rites and make offerings of food and tuak, homemade rice wine, to the gods of rice and prosperity. Offering some to yourself as you usher in the next harvesting season is, of course, always encouraged. sarawaktourism.com


Eat at hawker stalls, a collection of food vendors. At Gurney Drive on Penang, you can sample Malaysian, Indian and Chinese street specialties, such as Nasi Lemak (coconut rice wrapped in pandan leaf with strange accompaniments, i.e. fish head and sambal), Mee Goreng (noodles stir-fried with veggies and chili), and Nasi Kandar (an Indian curry dish). The Chinese use chopsticks; the Indians often use their fingers. Cecil Street Market also has great eats. For dessert, definitely order a Cendol, a concoction of shaved ice, coconut milk and green flour noodles. You can eat like a king at hawker stalls for less than $8. For a taste of Nonya cuisine, a blend of Chinese and Malaysian, put Hot Wok restaurant on your itinerary. hotwok.com.my

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