CULTURE
Malta celebrates Carnival (Mediterranean-style) at the start of Lent, with floats, carts, and fancy dress costumes with masks (for both children and adults), but for many visitors, the soul of the island can be best seen during the summer
festas. Every village has a festa honoring the parish patron saint (some of the celebrations date back to the 1500s), and the weeklong merrymaking includes decorations, street processions, concerts, and a fireworks finale.
DINING
Sit down to a table at a culinary crossroads of the Mediterranean, where Spanish, British, Sicilian, and Moorish cuisines, come together in trattoria's and waterfront restaurants. Start with pastizzi (savory cheese pastries), followed by lampuki (the islanders' favorite fish) or fenek (rabbit seasoned with herbs and wine). And check the wine list: Both reds and whites are produced on Malta - and some restaurants serve their own, sometimes potent, bottlings.
DAY TRIP
After exploring the past on Malta, take a R&R break on low-key Gozo, believed by many scholars to be where Homer's wandering Ulysses fell under the spell of the beautiful Calypso. The green landscape is laced with walking trails, and the red-sand beach at Ramla Bay is among the nicest in the Mediterranean. Xlendi Bay, just outside the main town of Victoria, is not only a colorful fishing village, but the beach is good and the snorkeling around the nearby reefs and caves even better. In Victoria itself, loaded with centuries-old charm, the central square is a good place to shop for local crafts, including the exquisite, handmade Maltese lace.