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42 Results for “Ramin Ganeshram”
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December 14, 2010Discover the authentic flavors, best places to stay and much more on this popular Caribbean destination that ISLANDS readers love The Real Flavor of Jamaica Many visitors kn ... - Blog post
January 15, 2013I don’t get it. From the moment I landed on Oahu, I’ve heard more about its snow cones than its beaches. OK, not snow cones. They call it shave ice (leaving off the “d,” a pidgin held over from Japanes ... - Article
February 21, 2013Jamaica The Real Flavor of Jamaica Many visitors know Jamaica through one of its four major resort areas: Montego Bay, Ocho Rios, Negril and Port Antonio. Travelers who e ... - Blog post
June 1, 2012The goal: To find aloha spirit on a plate. Tongue twister: At a country market in the center of the island, I buy what looks like a pineapple with chili powder. The vendor looks at me funny whe ... - Article
March 14, 2012What to eat, drink, buy, and do in Ireland. FLY direct to Dublin (DUB) from multiple U.S. airports, including New York (JFK), Orlando (MCO) and Chicago (ORD), on Aer Ling ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). SERVES 4 – 3 large ripe plantains – 1 ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). The area of Paramin, perched breathtakingly hi ... - Article
December 18, 2012When a new-school chef explores the culinary renaissance of Ireland with an Old World grandmother at the table, their discoveries come whole and hearty in Ireland. Plan you ... - Article
January 20, 2011Sweet and creamy, this unusual but traditional Irish seaweed pudding recipe was shared with us by author Ramin Ganeshram. MAKES 6 SERVINGS FOR THE PUDDING: 1/2 ounce dr ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). This is a wonderful barbecue dish and travels ... - Article
February 3, 2011This unique seaweed shake comes from Trinidad and said to help men retain their virility. Recipe comes from Sweet Hands: Island Cooking from Trinidad & Tobago . MAKES ... - Article
February 21, 2013For many Trinidadians, cocoa means much more than chocolate: it's the island's history, and a way of life. The world's finest cocoa surrounds me. As prized and rare as beluga c ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Makes 12 Meat patties, or particularly bee ... - Article
October 15, 2010Bake and shark is a local favorite and the best is found in Maracas Bay. “Is it really a shark?” I can’t help eavesdropping on the other people in line, both Trinidadians and t ...

