Newsletter Sign-up

Find vacation packages, news, contests & more in our free newsletter!
Close

Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

Not a member? Register Now!

Signing up helps us keep offensive content off of our site. Take a moment to register or click here to learn more about our privacy policy.

Search Results

18 Results for “Ramin Ganeshram”

Search results

Location
December 14, 2010
Jamaica
Discover the authentic flavors, best places to stay and much more on this popular Caribbean destination that ISLANDS readers love The Real Flavor of Jamaica Many visitors kn ...
Article
February 21, 2013
Jamaica Main
Jamaica The Real Flavor of Jamaica Many visitors know Jamaica through one of its four major resort areas: Montego Bay, Ocho Rios, Negril and Port Antonio. Travelers who e ...
Article
March 14, 2012
PLAN YOUR TRIP: Ireland
What to eat, drink, buy, and do in Ireland. FLY direct to Dublin (DUB) from multiple U.S. airports, including New York (JFK), Orlando (MCO) and Chicago (ORD), on Aer Ling ...
Article
June 5, 2012
Island Recipes: Fried Plantains
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). SERVES 4 – 3 large ripe plantains – 1 ...
Article
June 5, 2012
Island Recipes: Paramin Green Seasoning
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). The area of Paramin, perched breathtakingly hi ...
Article
December 18, 2012
Best Ireland Food Tour: Chef's Expert Review
When a new-school chef explores the culinary renaissance of Ireland with an Old World grandmother at the table, their discoveries come whole and hearty in Ireland. Plan you ...
Article
January 20, 2011
Carrageen Moss Pudding with Berry Compote
Sweet and creamy, this unusual but traditional Irish seaweed pudding recipe was shared with us by author Ramin Ganeshram. MAKES 6 SERVINGS FOR THE PUDDING: 1/2 ounce dr ...
Article
June 5, 2012
Island Recipes: Breadfruit "Oil-Down"
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ...
Article
June 5, 2012
Island Recipes: Smoked Jerk Chicken
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). This is a wonderful barbecue dish and travels ...
Article
February 3, 2011
Sea Moss Drink
This unique seaweed shake comes from Trinidad and said to help men retain their virility. Recipe comes from Sweet Hands: Island Cooking from Trinidad & Tobago .  MAKES ...
Article
February 21, 2013
More Than Chocolate
For many Trinidadians, cocoa means much more than chocolate: it's the island's history, and a way of life. The world's finest cocoa surrounds me. As prized and rare as beluga c ...
Article
June 5, 2012
Island Recipes: Caribbean Patties
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Makes 12 Meat patties, or particularly bee ...
Article
October 15, 2010
Trinidad Shark Sandwich
Bake and shark is a local favorite and the best is found in Maracas Bay. “Is it really a shark?” I can’t help eavesdropping on the other people in line, both Trinidadians and t ...
Article
December 13, 2010
Diwali Dessert Recipe
This flavor of Trinidad is sure to satisfy your sweet tooth This popular dessert is made to celebrate the Diwali festival on Trinidad , but it's sold by street vendors y ...
Article
January 5, 2010
Travel Tales: Beauty and the Chef
In a Jamaican kitchen, pageant royalty and culinary genius blend into greatness Here in the kitchen of the Sunset Jamaica Grande Resort & Spa in Ocho Rios, l ...
Page 1 of 2
image-

Digital Edition Subscriptions

  • iPad
  • Kindle
  • Nook
  • Google Play
  • Zinio