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14 Results for “Ramin Ganeshram”
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December 14, 2010Discover the authentic flavors, best places to stay and much more on this popular Caribbean destination that ISLANDS readers love The Real Flavor of Jamaica Many visitors kn ... - Article
February 21, 2013Jamaica The Real Flavor of Jamaica Many visitors know Jamaica through one of its four major resort areas: Montego Bay, Ocho Rios, Negril and Port Antonio. Travelers who e ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). SERVES 4 – 3 large ripe plantains – 1 ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). The area of Paramin, perched breathtakingly hi ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). This is a wonderful barbecue dish and travels ... - Article
February 3, 2011This unique seaweed shake comes from Trinidad and said to help men retain their virility. Recipe comes from Sweet Hands: Island Cooking from Trinidad & Tobago . MAKES ... - Article
February 21, 2013For many Trinidadians, cocoa means much more than chocolate: it's the island's history, and a way of life. The world's finest cocoa surrounds me. As prized and rare as beluga c ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Makes 12 Meat patties, or particularly bee ... - Article
October 15, 2010Bake and shark is a local favorite and the best is found in Maracas Bay. “Is it really a shark?” I can’t help eavesdropping on the other people in line, both Trinidadians and t ... - Article
December 13, 2010This flavor of Trinidad is sure to satisfy your sweet tooth This popular dessert is made to celebrate the Diwali festival on Trinidad , but it's sold by street vendors y ... - Article
January 5, 2010In a Jamaican kitchen, pageant royalty and culinary genius blend into greatness Here in the kitchen of the Sunset Jamaica Grande Resort & Spa in Ocho Rios, l ... - Article
January 26, 2012In a five-course eating tour, a New York chef connects with her Caribbean heritage through spicy meats, secret coffee, crispy snapper and even true jerk chicken with lots of pepper sauce. Too much? Nah, ... - Photo Gallery
October 1, 2012For many Trinidadians, cocoa means much more than chocolate: it's the island's history, and a way of life. These photographs illustrate Ramin Ganeshram's article More than Chocolate . ...

