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5 Results for “Ramin Ganeshram”

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Article
June 5, 2012
Island Recipes: Fried Plantains
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). SERVES 4 – 3 large ripe plantains – 1 ...
Article
June 5, 2012
Island Recipes: Paramin Green Seasoning
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). The area of Paramin, perched breathtakingly hi ...
Article
June 5, 2012
Island Recipes: Breadfruit "Oil-Down"
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ...
Article
June 5, 2012
Island Recipes: Smoked Jerk Chicken
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). This is a wonderful barbecue dish and travels ...
Article
June 5, 2012
Island Recipes: Caribbean Patties
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Makes 12 Meat patties, or particularly bee ...
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