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10 Results for “Ramin Ganeshram”
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June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). SERVES 4 – 3 large ripe plantains – 1 ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). The area of Paramin, perched breathtakingly hi ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). This is a wonderful barbecue dish and travels ... - Article
February 3, 2011This unique seaweed shake comes from Trinidad and said to help men retain their virility. Recipe comes from Sweet Hands: Island Cooking from Trinidad & Tobago . MAKES ... - Article
February 21, 2013For many Trinidadians, cocoa means much more than chocolate: it's the island's history, and a way of life. The world's finest cocoa surrounds me. As prized and rare as beluga c ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Makes 12 Meat patties, or particularly bee ... - Article
October 15, 2010Bake and shark is a local favorite and the best is found in Maracas Bay. “Is it really a shark?” I can’t help eavesdropping on the other people in line, both Trinidadians and t ... - Article
December 13, 2010This flavor of Trinidad is sure to satisfy your sweet tooth This popular dessert is made to celebrate the Diwali festival on Trinidad , but it's sold by street vendors y ... - Photo Gallery
October 1, 2012For many Trinidadians, cocoa means much more than chocolate: it's the island's history, and a way of life. These photographs illustrate Ramin Ganeshram's article More than Chocolate . ...

