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14 Results for “Ramin Ganeshram”
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June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). SERVES 4 – 3 large ripe plantains – 1 ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). The area of Paramin, perched breathtakingly hi ... - Article
January 20, 2011Sweet and creamy, this unusual but traditional Irish seaweed pudding recipe was shared with us by author Ramin Ganeshram. MAKES 6 SERVINGS FOR THE PUDDING: 1/2 ounce dr ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). This is a wonderful barbecue dish and travels ... - Article
February 3, 2011This unique seaweed shake comes from Trinidad and said to help men retain their virility. Recipe comes from Sweet Hands: Island Cooking from Trinidad & Tobago . MAKES ... - Article
June 5, 2012Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Makes 12 Meat patties, or particularly bee ... - Article
October 15, 2010Bake and shark is a local favorite and the best is found in Maracas Bay. “Is it really a shark?” I can’t help eavesdropping on the other people in line, both Trinidadians and t ... - Article
December 13, 2010This flavor of Trinidad is sure to satisfy your sweet tooth This popular dessert is made to celebrate the Diwali festival on Trinidad , but it's sold by street vendors y ... - Article
January 26, 2012In a five-course eating tour, a New York chef connects with her Caribbean heritage through spicy meats, secret coffee, crispy snapper and even true jerk chicken with lots of pepper sauce. Too much? Nah, ... - Article
September 13, 2010Exotic drink recipes from around the World Sure, we all wish we could drop everything to gallivant across exotic islands whenever we feel like it but, for most of us, reality m ... - Article
January 5, 2010Recipe from the book, Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books, NY), by Ramin Ganeshram. Makes 15 Street vendors sell this des ... - Article
January 5, 2010Recipe from the book, Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books, NY), by Ramin Ganeshram. Serves 6 Pelau is one of those dishes ... - Article
January 5, 2010(Hippocrene Bookes, NY 2005) by Ramin Ganeshram. Pelau Serves 6 Pelau is one of those dishes that really exemplifies Trinidadian cuisine because it is an admixtur ...

