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Search Results

42 Results for “Ramin Ganeshram”

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Article
January 5, 2010
Jalebis Recipe
  Recipe from the book, Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books, NY), by Ramin Ganeshram. Makes 15 Street vendors sell this des ...
Article
January 5, 2010
November 2005
November 2005 FEATURES Your Ultimate Caribbean Deserted Island Dreams Pick your beach in the Turks & Caicos, then relax! By Joan Tapper Domi ...
Magazine
January 14, 2010
January/February 2009
View Larger Map FEATURES Intimate Escapes If you want to get awa ...
Magazine
December 6, 2009
December 2008
View Larger Map FEATURES The Future of Paradise ...
Magazine
December 6, 2009
September/October 2008
View Larger Map FEATURES Secret Islands Provi ...
Magazine
December 6, 2009
March 2008
FEATURES The Ryukyus Revealed In Japan's Ryukyu Islands, myth and legend abound. This journey reveals the truth behind the mystical chain. Text by Tim Nevil ...
Magazine
December 9, 2009
November 2005
FEATURES Your Ultimate Caribbean Deserted Island Dreams Pick your beach in the Turks & Caicos, then relax! By Joan Tapper Dom ...
Article
January 5, 2010
June 2007
toc FEATURES Take Me Out There's a whole other side to the Bahamas that you haven't seen, and it's way out there. Find your own frontier. TEXT AND PHOTOS BY JAD ...
Article
January 5, 2010
Pelau Recipe
  Recipe from the book, Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books, NY), by Ramin Ganeshram. Serves 6 Pelau is one of those dishes ...
Article
May 23, 2011
Beyond Sushi
In a sushi rut? Seaweed is packed with minerals and phytonutrients, but there's more than one way to work this super food into your diet. Here are two of our favorite seaweed recipes from the islands ...
Magazine
December 6, 2009
June 2007
FEATURES Take Me Out There's a whole other side to the Bahamas that you haven't seen, and it's way out there. Find your own frontier. TEXT AND PHOTOS BY JA ...
Article
January 5, 2010
Recipes from /Sweet Hands: Island Cooking from Trinidad & Tobago/
  (Hippocrene Bookes, NY 2005) by Ramin Ganeshram. Pelau Serves 6 Pelau is one of those dishes that really exemplifies Trinidadian cuisine because it is an admixtur ...
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