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Search Results

24 Results for “taste”

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Article
May 13, 2010
Taste: Malta's Pastizzi
Find more island dishes in our Taste Article Archive. “It will be a long drive,” says our guide, Carmelo. He’s right, but I don’t care. My mother and I worked up ...
Article
December 13, 2010
Taste: Bali's Avocados
Find more island dishes in our Taste Article Archive. This fruit I knew so well, today I hardly recognize. Cold and sweet. Rich and creamy. Slurped through a stra ...
Article
February 23, 2010
Taste: Japan's Kaiseki
Find more island dishes in our Taste Article Archive. I’ve been served plenty of meals I didn’t want to munch on because the dish was so wonderfully arranged. But ...
Article
February 23, 2010
Taste: Anguilla's Shellfish
Find more island dishes in our Taste Article Archive. It sounds delicious — but it doesn’t sound like shellfish. so I press on. “These fish,” I say, “must have an ...
Article
June 10, 2010
Taste: Hawaii's Macadamia Nuts
Find more island dishes in our Taste Article Archive. ISLANDS Audio Series: Hear author Matthew Miller's audio account of cracking macadamia nuts on the B ...
Article
January 5, 2010
Taste: The Gift of the Bees
Oahu's honey blends are as diverse -- and charming -- as its landscapes The huge "Beware of Bees" sign makes no sense on Pali Lookout. The wind h ...
Article
December 13, 2010
Taste: Madagascar's Vanilla
Find more island dishes in our Taste Article Archive. Why is the concierge looking at me with her head cocked and eyes squinted? I'm in Madagascar, home ...
Article
December 13, 2010
Taste: The Sweetest Memories
For the author, Trinidad's mithai treats taste like childhood "Just eat it," my father says, watching me as I gingerly nibble the little orange ball. He shake ...
Article
January 5, 2010
Taste: Raw and Real in Hawaii
Why Hawaii's most authentic flavor may be the torn-from-shore opihi "They're kind of disgusting ... but really good," says the young man behind ...
Article
January 5, 2010
Taste: Shellfish Fit for a Prince
Why oysters, clams and mussels rule on Prince Edward Island Because my physique is such that, until my middle-age stomach took over, I was regularly asked if I ...
Article
January 26, 2012
The Flavor of Jamaica
In a five-course eating tour, a New York chef connects with her Caribbean heritage through spicy meats, secret coffee, crispy snapper and even true jerk chicken with lots of pepper sauce. Too much? Nah, ...
Article
April 12, 2013
Caribbean Recipes: How to Make Trinidad's Favorite Foods
Hungry for a taste of Southern Caribbean food? You've seen our picks for the best dishes in Trinidad ; now it's your turn to try them in the kitchen with these authentic Trini recipes.  ...
Article
April 19, 2013
Italy's Secret Ingredient
How do we find the world's toughest people? The best places to go barefoot? The most amazing photo ops? We start with a search off the coast of Italy. Antonio the Sailor insist ...
Article
June 5, 2012
Island Recipes: Breadfruit "Oil-Down"
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010). Breadfruit is a starchy tree fruit that was a ...
Article
November 23, 2011
Spicy Pumpkin Soup for Fall
This Thanksgiving, you'll be feeling irie when you serve this delicious – and simple – spicy pumpkin soup from Tryall Club, Montego Bay, Jamaica , courtesy of Chef Zazita Valerie Evans of Villa Cielo ...
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