Hemingway’s Fresh Conch Salad with sour Orange Vinaigrette and Crispy Plantain Chips
This bright and flavorful salad recipe uses a major food staple of the Turks & Caicos islands—Queen Conch. Courtesy of Hemingway’s Restaurant & Bar’s executive chef, Alix Saimpha, this dish features local Caribbean ingredients.
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Holiday Recipes: Island-Style
Include a taste of the Caribbean at your next holiday party with these 3 delicious recipes. Alix Saimpha, executive chef at Hemingway’s in the Turks & Caicos, created these recipes using only traditional Caribbean island flavors and local ingredients.
Related Tags:
Island Recipes
Destinations:
Turks and Caicos








