From chocolate cakes and truffles to cocoa powder and Oaxacan mole, it's hard to imagine a life without the cacao plant. And thanks to the balmy tropical climates and rich, fertile soil of many islands, we don't have to.
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See more recipes at islands.com/recipes
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Cόctel de Caracol
During a visit to Belize, I was intrigued by how the locals prepared conch cόcteles. The components can range from carrots and jicama, to practically any other vegetable. The beautiful shell has been used historically in many ways, such as decorative ornaments, for jewelry and even as a musical instrument. After much research, I ventured into preparing a cocktail starting with fresh, live-in-the-shell conch. The end result came out beautifully; however, for practical purposes, I recommend, if available, using cleaned and prepared conch meat. Keep in mind that conch’s consistency differs from that of fish. I hope you enjoy this delicacy.
Peter Island Ginger Lemonade
The ginger hit makes Peter Island's ginger lemonade a favorite before sailing excursions. The ginger helps combat sea sickness. Find out more about Peter Island's latest specials at PeterIsland.com
Hákarl | Icelandic Fermented Shark
The pungent smell turns into a sensation of gushing sea air, helped by vodka chasers. Find palatable dishes at islands.com/recipes.
Mango and Kula Strawberry Crisp
Hawaii’s most authentic dishes are found in diners, village kitchens and at family reunions. Chef Tylun Pang of Ko Restaurant at the Fairmont Kea Lani in Maui rounded up favorites from all of the Hawaiian islands for the book What Maui Likes to Eat. Here are four easy samples.
Pumpkin Malasadas
Hawaii’s most authentic dishes are found in diners, village kitchens and at family reunions. Chef Tylun Pang of Ko Restaurant at the Fairmont Kea Lani in Maui rounded up favorites from all of the Hawaiian islands for the book What Maui Likes to Eat. Here are four easy samples.
Pineapple Nut Bread
Hawaii’s most authentic dishes are found in diners, village kitchens and at family reunions. Chef Tylun Pang of Ko Restaurant at the Fairmont Kea Lani in Maui rounded up favorites from all of the Hawaiian islands for the book What Maui Likes to Eat. Here are four easy samples.
‘Ahi Poke Hawaiian-Style
Hawaii’s most authentic dishes are found in diners, village kitchens and at family reunions. Chef Tylun Pang of Ko Restaurant at the Fairmont Kea Lani in Maui rounded up favorites from all of the Hawaiian islands for the book What Maui Likes to Eat. Here are four easy samples.









