The Hurricane
Be careful — with six kinds of alcohol and blended with tart fruit juices, this aptly named cocktail will knock you off your feet.
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Why a Painkiller Drink in the BVI is a 2013 Must-Do
It’s practically a crime around here: I’m a Painkiller virgin. That’s right, I’ve never had one (please don’t tell my fellow editors). Yes, I understand that the Painkiller is the Caribbean drink. I am well aware that I should order the original from the British Virgin Islands’ Soggy Dollar Bar on Jost Van Dyke, where creamy coconut, dark rum, fruit juices, cinnamon stick and — waitaminnit, is that nutmeg?! — will whisk me to my happy place. And I know that I know any of this only because ...
Port of Call
Our favorite drinks for Fall will warm your soul and inspire your palette with the freshest fruits stirred up perfectly with Maraschino Liqueur, Southern Comfort or Tawny Port. This medley creates a mosaic of color and taste that will carry you through until the winter winds start to blow.
Southern Charm
Our favorite drinks for Fall will warm your soul and inspire your palette with the freshest fruits stirred up perfectly with Maraschino Liqueur, Southern Comfort or Tawny Port. This medley creates a mosaic of color and taste that will carry you through until the winter winds start to blow.
La Floridita Rum Drink
You can't go wrong with this cocktail made with Maraschino Liqueur and grapefruit. This medley creates a mosaic of color and taste that will get you in a sunshine state of mind. Is it happy hour yet?
Where is the Soggy Dollar Bar, Home of the Painkiller Drink?
This famous bar in the British Virgin Islands is in one of the happiest corners of the Caribbean.
See the Soggy Dollar bartender make the Painkiller and more in the new ISLANDS Ultimate Drink Guide: The Painkiller.
Best Recipe Video for How to Mix a Painkiller Drink
Watch this quick, easy video from RumShopRyan.com to make possibly the most popular tropical drink.
See the Soggy Dollar bartender make the Painkiller and more in the new ISLANDS Ultimate Painkiller Drink Guide.
Island Beer
On the islands – where imported goods tend to be an expensive luxury – locally brewed beer isn’t just a quirky novelty, it’s a cultural necessity. So if you truly want to taste the islands, get out your bottle opener and crack open a cold one.
Island Cocktail: The Wild Irish Rose
Try this elegant alternative to green-dyed beer (or anything that combines creme de menthe with green chartreuse) this St. Patrick's Day!
Sake Cucumber Cooler
This refreshing cucumber, cilantro, and sake cocktail recipe comes to us courtesy of iki sake, an artisanal Japanese rice wine brewed by Muumin Village in Hokkaido.
Island Cocktails: Guinness & Blackcurrant
Also known as simply Guinness & Black, this UK favorite is made with Guinness and british blackcurrant syrup. The bittersweet result is a much more palatable alternative to the famous Black Velvet cocktail (Guinness and champagne). We love how the blackcurrant gives this masculine drink a femine twist—turning the head a delicate light pink.
Island Cocktails: Honolulu Mai Tai
At Celebrity Chef Alan Wong's restaurant The Pineapple Room in Honolulu, they call this cocktail the "Locavore Mai Tai" because it's made with Big Island macadamia nuts, locally distilled Maui rum, fresh local pineapples, organic Poamoho Farms limes, and Maui sugar. We've adapted the recipe slightly, so that you can enjoy the flavors of Hawaii no matter where you are.










