Tag: Island Recipes
- Island traveller and food writer Robin Cherry loves garlic dishes so much that she writes a blog dedicated to her favorites: www.garlicescapes.com. These also happen to be among her simplest finds.
- Island traveller and food writer Robin Cherry loves garlic dishes so much that she writes a blog dedicated to her favorites: www.garlicescapes.com. These also happen to be among her simplest finds.
- Island traveller and food writer Robin Cherry loves garlic dishes so much that she writes a blog dedicated to her favorites: www.garlicescapes.com. These also happen to be among her simplest finds.
- Ann Vanderhoof's latest book, The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, includes recipes gleaned from her Caribbean travels. Here are some of her favorites. (For more, go to www.spicenecklace.com.)
- Ann Vanderhoof's latest book, The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, includes recipes gleaned from her Caribbean travels. Here are some of her favorites. (For more, go to www.spicenecklace.com.)
- Ann Vanderhoof's latest book, The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, includes recipes gleaned from her Caribbean travels. Here are some of her favorites. (For more, go to www.spicenecklace.com.)
- Nobody knows curry like culinary writer and Sri Lankan native S.H. Fernando Jr. The recipe below has been handed down in his family for generations and is included in his latest book, Rice & Curry: Sri Lankan Home Cooking (copyright 2012 Hippocrene Books).
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This Thanksgiving, you'll be feeling irie when you serve this delicious – and simple – spicy pumpkin soup from Tryall Club, Montego Bay, Jamaica, courtesy of Chef Zazita Valerie Evans of Villa Cielo.
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The Caribbean's most iconic foods – those tasty nibbles that call to mind an island paradise – aren't really Caribbean at all. Blending cooking techniques from England and Spain with ingredients from the South Pacific, Africa, India and Australia, the best Caribbean food is really a taste of the world!
Read more about Caribbean food in the November 2011 issue of ISLANDS.
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Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010).

