Tag: Island Recipes
- Nobody knows curry like culinary writer and Sri Lankan native S.H. Fernando Jr. The recipe below has been handed down in his family for generations and is included in his latest book, Rice & Curry: Sri Lankan Home Cooking (copyright 2012 Hippocrene Books).
- The Caribbean's most iconic foods – those tasty nibbles that call to mind an island paradise – aren't really Caribbean at all. Blending cooking techniques from England and Spain with ingredients from the South Pacific, Africa, India and Australia, the best Caribbean food is really a taste of the world!
- Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010).
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