Tag: Island Recipes
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010).
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010).
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010).
Reprinted with permission from Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books 2n ed. 2010).
For an authentic taste of the islands at your next summer barbecue, whip up this Yellow Yam Pineapple and Jerk Chicken Salad recipe by Chef Norman of the Tryall Club's Sea Salt Villa – a favorite meal of guests who have stayed in the Jamaica villas. As a bonus, Chef Norman has also shared the recipe for his famous Sea Salt Hot Sauce, perfect for those who like their Caribbean dishes with a kick.
Our salute to that most delectable of tropical fruits, the cacao plant, and the lush island climates that make planting and harvesting the sweet treat possible.
This unique seaweed shake comes from Trinidad and said to help men retain their virility. Recipe comes from Sweet Hands: Island Cooking from Trinidad & Tobago.
Sweet and creamy, this unusual but traditional Irish seaweed pudding recipe was shared with us by author Ramin Ganeshram.
Include a taste of the Caribbean at your next holiday party with these 3 delicious recipes. Alix Saimpha, executive chef at Hemingway’s in the Turks & Caicos, created these recipes using only traditional Caribbean island flavors and local ingredients.
This Caribbean-inspired recipe, created by Alix Saimpha executive chef of Hemingway’s Restaurant & Bar in the Turks & Caicos, highlights the sweet and delicate lobster found locally on the island.
