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- Country: United States
- Toll-Free: 1-800-433-6815
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Overview
The Plantation Inn is Maui's boutique bed and breakfast. Turn-of-the-century architectural style combined with modern amenities such as air-conditioning, wireless internet access, soundproofing, tiled private bathrooms, pool, and jacuzzi offer guests a tranquil oasis in the heart of Maui's historic Lahaina Town. Less than two blocks from the waterfront, the Inn has 19 rooms and suites, each with its own unique custom interior design.
The Plantation Inn is home to Gerard's Restaurant, one of the finest French restaurants in North America. Romantic & inviting, Chef Gerard Reversade's Contemporary Island French Cuisine consistently earns some of the highest ratings in Hawaii.
Accommodations The Plantation Inn's 2 buildings house 19 uniquely designed rooms - 15 guest rooms and 4 suites. A lush tropical garden, secluded tiled pool, and whirlpool spa connect the two buildings creating a serene courtyard, where guests enjoy Maui's golden sunshine undisturbed.
Rooms are soundproof, air-conditioned, and designated non-smoking. Other features include wireless internet access, remote control color TV, clock radio, hair dryer, iron and ironing board, ceiling fan, specialty beds, tiled bathroom, and mini-refrigerator. Most rooms have a private lanai or balcony. Voltage: 110-120. VCRs and movies are complimentary and available upon request. A limited number of suites feature a kitchenette as described below.
Amenities Daily maid service, swimming pool, whirlpool spa, coin-operated laundry, VCR, complimentary video library, complimentary self-parking, restaurant/lounge on property, in-room safe, ice and beverage machine. Also, enjoy guest privileges at our sister property, Kaanapali Beach Hotel.
Breakfast Each booked room night includes breakfast for all paying guests, served from 7:30 to 9:30 am poolside or in the poolside pavilion. Selections include Chef Reversade's gourmet French Toast, poached Eggs Basquaise, or Gerard's special blend Mueslix along with homemade yogurt or a fresh bagel with salmon & cream cheese. To complement your breakfast, the staff graciously serve fresh island fruit topped with toasted coconut, tropical juices and the Chef's select roast Kona coffee.

