'Ahi Poke Hawaiian-Style

By  Islands Staff Aug. 7, 2012

  • 1 pound sashimi-grade 'ahi cut into ¾ inch dice
  • 1 medium-sized tomato trimmed and cut into ¼ inch dice
  • ½ cup Maui onion, peeled and chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon granulated sugar
  • ½ teaspoon red chili pepper flakes OR 1 Hawaiian chili pepper, minced
  • 2 tablespoons green onion, chopped, for garnish

Preparation:

Combine the 'ahi, tomato, onion, soy sauce, sesame oil, sugar, and the red chili pepper flakes or minced chili pepper. Mix well. Allow flavors to blend for 1 hour before serving. Garnish with the chopped green onion before serving.

Makes 6-8 servings

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