Recipe courtesy of the Asalem Seaside Hideaway on Brazil’s Ilha Grande.
- 1 lime (cut-up, middle removed)
- Small amount of sugar
- 2-3 oz. cachaca
In the bottom of a glass, mash together lime wedges and small amount of sugar. Fill glass with ice and add cachaca. Stir well. Place a lime wedge on the rim of the glass for decoration.
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