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Cheesy Garlic Bread (from The Garlic Farm on the Isle of Wight)

August 7, 2012
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– 1 baguette
– 1/4 lb. (100 g.) butter
– 3-4 large garlic cloves, crushed
– 1/4 lb. (100 g). mozzarella
– 1/4 lb. (100 g.) any hard strong cheese (cheddar works well)
– Handful of any combination of fresh parsley, rosemary, basil or marjoram
– Paprika for sprinkling

Preparation:

Preheat the oven to 400° F (200° C). Take all the filling ingredients, place them into a food processor and blend until completely mixed. Cut the bread into diagonal pieces about 2/3 of the way through so the loaf stays intact. Use a flat knife to spread the filling generously in between the slices. Place to the loaf on to a large piece of kitchen foil and wrap loosely sealing the ends and top. Bake for about 20-25 minutes, until all the filling is melted. For the last five minutes, you can open the foil, sprinkle on the paprika and brown the top. Serve immediately.

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