Golfers who have played the Tom Fazio-designed Corales course at Puntacana Resort & Club may be familiar with the name El Codo del Diablo, or “Devil’s Elbow” — the affectionate nickname for the final three holes on the track. To commemorate these diabolical finishing holes, mixologists at the resort have crafted a rum cocktail by the same name, bearing the same vibrant jade hue as the course it celebrates. Mix one up at home for a wicked good time.
El Diablo Drink Recipe
Serves 1
- 1 oz white rum
- 1 oz vodka
- .5 oz lime juice
- 1.5 oz Blue Curacao
- 4 oz orange juice
Mix well in a shaker with ice. Serve over ice and garnish with a lime wedge. Need another great drink recipe?
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